Sustainable Fishing
Harvesting a self-renewing resource that requires few inputs, marine fisheries have sustainable qualities that in many ways favour them over other forms of food production. We, nonetheless, have a responsibility to strive to manage our environmental pressures and do so in many ways, including:
- Working with scientists to improve the extent and quality of data used to assess the status of stocks.
- Trialling and adopting new techniques to minimise wildlife bycatch.
- Participating in management schemes and adopting selectivity measures to help in the minimisation of discards.
As well as safeguarding the environment, sustainability is also about maintaining the vitality and prosperity of coastal fishing communities. The status of stocks naturally fluctuate and a whole range of management objectives including maximising yield, minimising discards and managing the economic effects of changes are legitimate objectives that must be balanced and managed.

Our fisheries certified as sustainable
Several of our main stocks are certified as sustainable by the Marine Stewardship Council. These include North Sea haddock, saithe (coley), hake whiting and plaice under the SFSAG Northern Demersal Stocks unit of assessment.

Haddock

Saithe (Coley)

Hake

Whiting

Plaice

Managing mixed fisheries
Things would be simpler if it was possible to catch a single target species at a time, but especially for fisheries close to or at the seabed, the reality is that fish populations are mixed. The biological status of individual stocks in the mix will always vary relative to one another and the availability of quota for different stocks also varies across different fishing fleets. Given imperfect scientific knowledge on the status and structure of stocks, under a management system that seeks to minimise discards, this can generate severe management tensions that risks fleets being unable to catch quotas for one stock due to restrictions on others, a situation known as a choke.
Our trawl and pair seine vessels have been on the forefront of trialling management schemes on cod avoidance in support of its recovery and employ larger mesh gears as standard. We work to see that we have a management system that rightly accounts for and aims to minimise discards within a system of scientific advice and annual decisions on total allowable catches that properly balance choke risks alongside achieving high yield fisheries.
In the news…
Bycatch minimisation
Unwanted wildlife bycatch is undesirable for any fishing business. While such incidents may occur at a low level for an individual vessel, cumulatively they may pose a risk to a vulnerable species. It is important therefore for the industry to work collaboratively with scientists, technologists and others to develop and employ solutions that keep bycatch to a minimum. Our members are doing just that and have for more than a decade worked on trials and techniques to minimise bird bycatch in line and net fisheries.

Scarecrow lines deter seabirds from baited long lines

Spatial squeeze
Changes in the use of marine space in our sees are at unprecedented and growing levels. An extensive network of marine protected areas and the deployment of offshore wind farms increasingly impose on traditional fishing grounds. These are legitimate marine uses but must be in balance with our other needs including the provision of sustainable fisheries that contribute to the nation’s food security and support the vitality of our coastal communities. It has been estimated that at current trajectories spatial squeeze on the fishing industry could result in the loss of access to 50% of the UK seas by 2050.
Effective marine policy must prioritise coexistence. We also need to find solutions to environmental problems that do not pit one sector against another. This should aim to support human activities to reduce environmental pressures and improve sustainability, not excluding them from taking place.